The restaurant from concept to operation
Material type:
TextPublication details: New Jersey John Wiley & Sons, Inc.2011 Edition: Sixth EditionDescription: 557LOC classification: TX 911.3 W35 2011
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NU Fairview College LRC | NU Fairview College LRC | General Circulation | GC TX 911.3 W35 2011 (Browse shelf(Opens below)) | Available | NUFAI000003473 |
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| GC TX 911.3 T47 2023 Startup guide : bar and club / | GC TX 911.3 T47 2023 Startup guide : food truck / | GC TX 911.3 T47 2023 Startup Guide : Cafe / | GC TX 911.3 W35 2011 The restaurant from concept to operation | GC TX 911.5 A48 2016 Planning research in hospitality and tourism / | GC TX 950.7 F65 2014 Running a bar for dummies | GC TX 158 A85 2000 Ask the experts |
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