The restaurant from concept to operation

By: Walker, John R [author]Material type: TextTextPublication details: New Jersey John Wiley & Sons, Inc.2011 Edition: Sixth EditionDescription: 557LOC classification: TX 911.3 W35 2011
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Books Books NU Fairview College LRC
NU Fairview College LRC
General Circulation GC TX 911.3 W35 2011 (Browse shelf(Opens below)) Available NUFAI000003473

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