The restaurant from concept to operation (Record no. 3477)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00473nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250207184149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230620s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 W35 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R. |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The restaurant from concept to operation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc.2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 557 |
| 365 ## - TRADE PRICE | |
| Price amount | 598 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NU Fairview College LRC | NU Fairview College LRC | General Circulation | 06/20/2023 | GC TX 911.3 W35 2011 | NUFAI000003473 | 06/20/2023 | 06/20/2023 | Books |
