Operations management in tourism and hospitality / (Record no. 5220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01397nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241010092501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241010b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9655-37-4 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 B84 20223 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Buenaventura, John Paul |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Operations management in tourism and hospitality / |
| Statement of responsibility, etc. | John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 164 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 410.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1 : Operations Management in Hospitality. -- Lesson 2 : Quality Service Operations in Tourism and Hospitality. -- Lesson 3 : Recruitment in Hospitality Industry. -- Lesson 4 : Training & Development Employees in Hospitality Industry. -- Lesson 5 : Employee Discipline. -- Lesson 6 : Operations Strategy in Tourism and Hospitality. -- Lesson 7 : Quality Management and Control. -- Lesson 8 : Budget. -- Lesson 9 : Productivity. -- Lesson 10 : Efficiency and Effectiveness. -- Lesson 11 : Supply Chain Operations. -- Lesson 12 : Sales Performance Monitoring and Labor Cost. -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- MANAGEMENT. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ENTREPRENEURSHIP. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buenaventura-Gutierrez, Liberty |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/28/2024 | Purchased | 410.00 | FIL TX 911.3 B84 2023 | NUFAI000005368 | 10/10/2024 | 10/10/2024 | Books |
