Operations management in tourism and hospitality /

Buenaventura, John Paul

Operations management in tourism and hospitality / John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez. - Intramuros, Manila : Mindshapers Co., Inc., c2023. - x, 164 pages : illustrations ; 25 cm.

Includes bibliographical references.

Lesson 1 : Operations Management in Hospitality. -- Lesson 2 : Quality Service Operations in Tourism and Hospitality. -- Lesson 3 : Recruitment in Hospitality Industry. -- Lesson 4 : Training & Development Employees in Hospitality Industry. -- Lesson 5 : Employee Discipline. -- Lesson 6 : Operations Strategy in Tourism and Hospitality. -- Lesson 7 : Quality Management and Control. -- Lesson 8 : Budget. -- Lesson 9 : Productivity. -- Lesson 10 : Efficiency and Effectiveness. -- Lesson 11 : Supply Chain Operations. -- Lesson 12 : Sales Performance Monitoring and Labor Cost. --

978-971-9655-37-4


HOSPITALITY INDUSTRY -- MANAGEMENT.
ENTREPRENEURSHIP.

TX 911.3 B84 20223

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