Gordon Ramsay's uncharted : a culinary adventure with 60 recipes from around the globe / Gordon Ramsay.

By: Ramsay, Gordon [author.]Material type: TextTextPublisher: Washington, D. C. : National Geographic, c2023Description: 367 pages : chiefly color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781426222702Subject(s): Ramsay, Gordon -- Travel | INTERNATIONAL COOKINGDDC classification: 641.59 LOC classification: TX 725 R36 2023
Contents:
Peru's Sacred Valley -- The Mountains of Morocco -- The Mighty Mekong of Laos -- New Zealand's Rugged South -- Hawaii's Hana Coast -- The Wilds of South Africa -- Norway's Viking Country -- Untamed Tasmania -- India's Spice Hub -- Louisiana's Bayou Cuisine -- Croatia's Coastal Treasures -- Incredible Iceland -- Portugal's Rugged Coast -- The Maine Ingredient -- Michigan's Yooper Cuisine -- The Great Smoky Mountains -- Texas Throwdown -- Lush and Wild Puerto Rico -- Holy Mole Mexico -- Wales Tales -- England's Jurassic Coast.
Summary: "Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"-- Provided by publisher.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 725 R36 2023 (Browse shelf(Opens below)) Available NUFAI000004716

Includes index.

Peru's Sacred Valley -- The Mountains of Morocco -- The Mighty Mekong of Laos -- New Zealand's Rugged South -- Hawaii's Hana Coast -- The Wilds of South Africa -- Norway's Viking Country -- Untamed Tasmania -- India's Spice Hub -- Louisiana's Bayou Cuisine -- Croatia's Coastal Treasures -- Incredible Iceland -- Portugal's Rugged Coast -- The Maine Ingredient -- Michigan's Yooper Cuisine -- The Great Smoky Mountains -- Texas Throwdown -- Lush and Wild Puerto Rico -- Holy Mole Mexico -- Wales Tales -- England's Jurassic Coast.

"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"-- Provided by publisher.

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