Gordon Ramsay's uncharted : (Record no. 4916)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01831cam a2200337 i 4500 |
001 - CONTROL NUMBER | |
control field | 22734511 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240606131334.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220803s2023 dcua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2022036830 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781426222702 |
Qualifying information | (hardcover) |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NU FAIRVIEW |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 725 R36 2023 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59 |
Edition number | 23/eng/20220803 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ramsay, Gordon, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Gordon Ramsay's uncharted : |
Remainder of title | a culinary adventure with 60 recipes from around the globe / |
Statement of responsibility, etc. | Gordon Ramsay. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Washington, D. C. : |
Name of producer, publisher, distributor, manufacturer | National Geographic, |
Date of production, publication, distribution, manufacture, or copyright notice | c2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 367 pages : |
Other physical details | chiefly color illustrations ; |
Dimensions | 26 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Peru's Sacred Valley -- The Mountains of Morocco -- The Mighty Mekong of Laos -- New Zealand's Rugged South -- Hawaii's Hana Coast -- The Wilds of South Africa -- Norway's Viking Country -- Untamed Tasmania -- India's Spice Hub -- Louisiana's Bayou Cuisine -- Croatia's Coastal Treasures -- Incredible Iceland -- Portugal's Rugged Coast -- The Maine Ingredient -- Michigan's Yooper Cuisine -- The Great Smoky Mountains -- Texas Throwdown -- Lush and Wild Puerto Rico -- Holy Mole Mexico -- Wales Tales -- England's Jurassic Coast. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"-- |
Assigning source | Provided by publisher. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Ramsay, Gordon |
General subdivision | Travel. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | INTERNATIONAL COOKING. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 06/06/2024 | Purchased | GC TX 725 R36 2023 | NUFAI000004716 | 06/06/2024 | 06/06/2024 | Books |