Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, and Tenie P. Lirazan.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2022Description: viii, 210 pages : illustrations ; 25 cmISBN: 978-621-406-326-0Subject(s): COOKING, EUROPEAN | COOKING, AMERICAN -- WESTERN STYLELOC classification: TX 723.5 D56 2022
Contents:
Module 1 : History of Western Cooking. -- Module 2 ; Cooking Essentials. -- Module 3 : Mediterranean Cuisine. -- Module 4 : European Cuisine. -- Module 5 : North African Cuisine. -- Module 6 : German Cuisine. -- Module 7 : Mexican Cuisine. -- Module 8 : American Cuisine. --
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 723.5 D56 2022 (Browse shelf(Opens below)) | Available | NUFAI000005381 |
Includes references.
Module 1 : History of Western Cooking. -- Module 2 ; Cooking Essentials. -- Module 3 : Mediterranean Cuisine. -- Module 4 : European Cuisine. -- Module 5 : North African Cuisine. -- Module 6 : German Cuisine. -- Module 7 : Mexican Cuisine. -- Module 8 : American Cuisine. --
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