Western cuisine /
Dinaga, Maria Rhoda
Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, and Tenie P. Lirazan. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - viii, 210 pages : illustrations ; 25 cm.
Includes references.
Module 1 : History of Western Cooking. -- Module 2 ; Cooking Essentials. -- Module 3 : Mediterranean Cuisine. -- Module 4 : European Cuisine. -- Module 5 : North African Cuisine. -- Module 6 : German Cuisine. -- Module 7 : Mexican Cuisine. -- Module 8 : American Cuisine. --
978-621-406-326-0
COOKING, EUROPEAN.
COOKING, AMERICAN -- WESTERN STYLE.
TX 723.5 D56 2022
Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, and Tenie P. Lirazan. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - viii, 210 pages : illustrations ; 25 cm.
Includes references.
Module 1 : History of Western Cooking. -- Module 2 ; Cooking Essentials. -- Module 3 : Mediterranean Cuisine. -- Module 4 : European Cuisine. -- Module 5 : North African Cuisine. -- Module 6 : German Cuisine. -- Module 7 : Mexican Cuisine. -- Module 8 : American Cuisine. --
978-621-406-326-0
COOKING, EUROPEAN.
COOKING, AMERICAN -- WESTERN STYLE.
TX 723.5 D56 2022
