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		Kitchen essentials and basic food preparation by Cornell, Daryl Ace V [author] \| Yao, Claire Ann M [co-author] \| Cruz, Reill G [Coordinator]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store c2020Availability: Items available for loan: NU Fairview College LRC (2) Call number: FIL TX 943 C67 2020, ... Place hold Add to cart (remove)
		Fundamentals in food service operations / Claire Ann M. Yao by Yao, Claire Ann M [author]. Edition: First EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c2022Availability: Items available for loan: NU Fairview College LRC (3) Call number: FIL TX 943 Y36 2022, ... Place hold Add to cart (remove)

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