Kitchen essentials and basic food preparation

By: Cornell, Daryl Ace V [author]Contributor(s): Yao, Claire Ann M [co-author] | Cruz, Reill G [Coordinator]Material type: TextTextPublication details: Manila : Rex Book Store c2020Description: 213 pages ; 25 cmISBN: 978-621-04-0382-4LOC classification: FIL TX 943 C67 2020
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
Filipiniana FIL TX 943 C67 2020 (Browse shelf(Opens below)) Available NUFAI000003168
Books Books NU Fairview College LRC
NU Fairview College LRC
Filipiniana FIL TX 943 C67 2020 (Browse shelf(Opens below)) Available NUFAI000003169

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