Baking : for dummies / Wendy Jo Peterson.
Publication details: Hoboken, NJ : : John Whiley & Sons, Inc., c2023Edition: Second editionDescription: xvi, 378 pages : illustrations (chiefly color) ; 24 cmISBN: 978-1-394-17246-7Subject(s): BAKING | DESSERTSLOC classification: TX 763 P48 2023
Contents:
Introduction. -- Part 1 : Baking essentials. -- Part 2 : Basic training for baking. -- Part 3 : Ready, set, bake!. -- Part 4 : Dealing with other important stuff. -- Part 5 : The part of tens. -- Index.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 763 P48 2023 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000005426 |
Includes index.
Introduction. -- Part 1 : Baking essentials. -- Part 2 : Basic training for baking. -- Part 3 : Ready, set, bake!. -- Part 4 : Dealing with other important stuff. -- Part 5 : The part of tens. -- Index.
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