Baking : (Record no. 6037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00887 a2200241 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250508155016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250506b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-394-17246-7 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 P48 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peterson, Wendy Jo, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Baking : |
| Remainder of title | for dummies / |
| Statement of responsibility, etc. | Wendy Jo Peterson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : : |
| Name of publisher, distributor, etc. | John Whiley & Sons, Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 378 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 2199.80 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction. -- Part 1 : Baking essentials. -- Part 2 : Basic training for baking. -- Part 3 : Ready, set, bake!. -- Part 4 : Dealing with other important stuff. -- Part 5 : The part of tens. -- Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DESSERTS. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 08/13/2024 | Purchased - CD Books | 2199.80 | GC TX 763 P48 2023 | NUFAI000005426 | 05/06/2025 | 05/06/2025 | Books | Hospitality Management |
