Lasa ng Republika: dila at bandila : search for the national palate of the Philippines / Ige Ramos
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Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Technical Services | FIL TX 724.5 R36 2022 (Browse shelf(Opens below)) | Available | NUFAI000005016 |
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FIL DS 665 D44 2021 Journey through the Philippines : an unforgettable journey from Manila to Mindanao and beyond! / Kiki Deere | FIL G 155 B83 2024 Strategic Management in tourism and hospitality industry / | FIL TX 724.5 R36 2022 Lasa ng Republika: dila at bandila : search for the national palate of the Philippines / | FIL TX 349 O86 2019 Kitchen essentials & basic food preparation manual / | GC G 155 M57 [2023] Developing tourism product / | GC TX 649 B58 2007 Kitchen confidential : adventures in the culinary underbelly / |
Includes bibliographic references.
A new revolution -- The great cultural divide -- What is Filipino food? How does food become Filipino? -- Periods in Philippine history -- Of rumbling stomachs, bloodline, and the clatter of pans -- First encounter -- Terroir: basis for quality standard of culture -- The search search for national food -- Historical vignettes that shaped our food -- Austronesian transmigration and the coconut -- Pigafetta's first banquet -- The making of the crops of oppression -- Valenciana or Bringhe -- The French menu at the Malolos Banquet -- Grammar of food, thesaurus of flavor -- The tongue and national conciousness -- Suman: the symbol of the revolution and solidarity.
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