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Menu design and revenue management / Grayfield T. Bajao and Rene D. Osorno.

By: Bajao, Grayfield T, authorContributor(s): Osorno, Rene D [co-author.]Material type: Text

TextPublication details: Philippines : Wiseman's Book Trading, Inc., c2025Description: ii, 72 pages : illustrations ; 25 cmISBN: 978-621-418-379-1Subject(s): | LOC classification: TX 911.3 B35 2025

Contents:

1. The menu: history and types of menu -- 2. The menu: other types of menus -- 3. Menu planning -- 4. Menu pricing -- 5. Revenue management in hotels -- 6. Revenue management computation in hotels -- 7. Revenue management in restaurants -- 8. Revenue computations in restaurants -- 9. Revenue management computations in restaurants

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	Filipiniana	FIL TX 911.3 B35 2025 (Browse shelf(Opens below))	Available		NUFAI000005742

Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)

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Previous	FIL TX 911.3 B35 2021 Fundamentals in lodging operations	FIL TX 911.3 B35 2021 Operations management in hospitality and tourism business /	FIL TX 911.3 B35 2021 Operations management in hospitality and tourism business /	FIL TX 911.3 B35 2025 Menu design and revenue management /	FIL TX 911.3 B84 2023 Operations management in tourism and hospitality /	FIL TX 911.3 B84 2023 Ergonomics facilities planning for the hospitality industry /	FIL TX 911.3 B87 2023 Quality service management in tourism and hospitality /	Next

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