Menu design and revenue management /

Bajao, Grayfield T. author.

Menu design and revenue management / Grayfield T. Bajao and Rene D. Osorno. - Philippines : Wiseman's Book Trading, Inc., c2025. - ii, 72 pages : illustrations ; 25 cm.

1. The menu: history and types of menu -- 2. The menu: other types of menus -- 3. Menu planning -- 4. Menu pricing -- 5. Revenue management in hotels -- 6. Revenue management computation in hotels -- 7. Revenue management in restaurants -- 8. Revenue computations in restaurants -- 9. Revenue management computations in restaurants

978-621-418-379-1 (paperback)



TX 911.3 B35 2025

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