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Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan.

By: Dinaga, Maria Rhoda D [author.]Contributor(s): Lirazan, Tenie P [co-author.]Material type: Text

TextPublication details: Intramuros Manila : Mindshapers Co., Inc., c2022Edition: Revised EditionDescription: xvi, 272 pages : illustrations ; 25 cmISBN: 978-971-9655-11-4Subject(s): HOMEBUSINESS FOODS | BAKED PRODUCTS INDUSTRY | SNACK FOOD INDUSTRYLOC classification: HD 9057 D56 2022

Contents:

Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. --

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	Filipiniana	FIL HD 9057 D56 2022 (Browse shelf(Opens below))	Available		NUFAI000005377

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