Commercial baking with entrepreneurship / (Record no. 6144)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01391nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520164431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9655-11-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD 9057 D56 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial baking with entrepreneurship / |
| Statement of responsibility, etc. | Maria Rhoda D. Dinaga and Tenie P. Lirazan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., Inc., |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 272 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 475.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOMEBUSINESS FOODS. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKED PRODUCTS INDUSTRY. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SNACK FOOD INDUSTRY. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P. |
| Relator term | co-author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/28/2023 | Purchased - Mindshapers | 475.00 | FIL HD 9057 D56 2022 | NUFAI000005377 | 05/20/2025 | 05/20/2025 | Books |
