Ergonomics facilities planning for the hospitality industry / John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez.
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TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2023Description: x, 240 pages : illustrations ; 26 cmISBN: 978-971-9655-66-4Subject(s): HOTEL MANAGEMENT | HOTELS -- PLANNINGLOC classification: TX 911.3 B84 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B84 2023 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000005375 |
Include bibliographical references.
Chapter 1 : Overview of ergonomics facilities planning for the hospitality industry. -- Chapter 2 : Business ideas in hospitality and tourism industry. -- Chapter 3 : Feasibility study in hospitality industry. -- Chapter 4 : The professional planning development team in hospitality facilities. -- Chapter 5 : Principles of interior and exterior design. -- Chapter 6 : Space allocation in hospitality industry. -- Chapter 7 : Equipment and furnishing in hospitality industry. -- Chapter 8 : Appliances and small kitchenwares. -- Chapter 9 : Tableware and tabletop components. -- Chapter 10 : Other equipments in hospitality industry. -- Chapter 11 : Ventilation and utilities. -- Chapter 12 : The code on sanitation of the Philippines. -- Chapter 13 : Hotel and restaurant miniature. -- Bibliographical references.
"Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests."
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