Ergonomics facilities planning for the hospitality industry / (Record no. 6051)

MARC details
000 -LEADER
fixed length control field 01907nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250508174343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250506b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9655-66-4
040 ## - CATALOGING SOURCE
Original cataloging agency NU FAIRVIEW
Transcribing agency NU FAIRVIEW
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3 B84 2023
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Buenaventura, John Paul G.
Relator term author.
245 ## - TITLE STATEMENT
Title Ergonomics facilities planning for the hospitality industry /
Statement of responsibility, etc. John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 240 pages :
Other physical details illustrations ;
Dimensions 26 cm.
365 ## - TRADE PRICE
Price amount 450.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Include bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 : Overview of ergonomics facilities planning for the hospitality industry. -- Chapter 2 : Business ideas in hospitality and tourism industry. -- Chapter 3 : Feasibility study in hospitality industry. -- Chapter 4 : The professional planning development team in hospitality facilities. -- Chapter 5 : Principles of interior and exterior design. -- Chapter 6 : Space allocation in hospitality industry. -- Chapter 7 : Equipment and furnishing in hospitality industry. -- Chapter 8 : Appliances and small kitchenwares. -- Chapter 9 : Tableware and tabletop components. -- Chapter 10 : Other equipments in hospitality industry. -- Chapter 11 : Ventilation and utilities. -- Chapter 12 : The code on sanitation of the Philippines. -- Chapter 13 : Hotel and restaurant miniature. -- Bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. "Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests."
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOTEL MANAGEMENT.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOTELS
General subdivision PLANNING.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gutierrez, Liberty Buenaventura,
Relator term co-author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
          School of Tourism and Hospitality Management NU Fairview College LRC NU Fairview College LRC Filipiniana 05/29/2024 purchased - Mindshapers, Co., Inc. 450.00 FIL TX 911.3 B84 2023 NUFAI000005375 05/06/2025 05/06/2025 Books Hospitality Management

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