Ergonomics facilities planning for the hospitality industry / (Record no. 6051)
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000 -LEADER | |
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fixed length control field | 01907nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250508174343.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250506b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9655-66-4 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NU FAIRVIEW |
Transcribing agency | NU FAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3 B84 2023 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Buenaventura, John Paul G. |
Relator term | author. |
245 ## - TITLE STATEMENT | |
Title | Ergonomics facilities planning for the hospitality industry / |
Statement of responsibility, etc. | John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Intramuros, Manila : |
Name of publisher, distributor, etc. | Mindshapers Co., Inc., |
Date of publication, distribution, etc. | c2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 240 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm. |
365 ## - TRADE PRICE | |
Price amount | 450.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Include bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1 : Overview of ergonomics facilities planning for the hospitality industry. -- Chapter 2 : Business ideas in hospitality and tourism industry. -- Chapter 3 : Feasibility study in hospitality industry. -- Chapter 4 : The professional planning development team in hospitality facilities. -- Chapter 5 : Principles of interior and exterior design. -- Chapter 6 : Space allocation in hospitality industry. -- Chapter 7 : Equipment and furnishing in hospitality industry. -- Chapter 8 : Appliances and small kitchenwares. -- Chapter 9 : Tableware and tabletop components. -- Chapter 10 : Other equipments in hospitality industry. -- Chapter 11 : Ventilation and utilities. -- Chapter 12 : The code on sanitation of the Philippines. -- Chapter 13 : Hotel and restaurant miniature. -- Bibliographical references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests." |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOTEL MANAGEMENT. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOTELS |
General subdivision | PLANNING. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gutierrez, Liberty Buenaventura, |
Relator term | co-author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 05/29/2024 | purchased - Mindshapers, Co., Inc. | 450.00 | FIL TX 911.3 B84 2023 | NUFAI000005375 | 05/06/2025 | 05/06/2025 | Books | Hospitality Management |