The bar and beverage handbook / 3G E-learning LLC.
Material type:
TextPublication details: New York, NY : 3G E-Learning, c2023Edition: Third editionDescription: ix, 336 pages : illustrations ; 25 cmISBN: 978-1-98467-982-6Subject(s): | -- MANAGEMENTLOC classification: TX 950 T34 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 950 T34 2023 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000004978 |
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| GC TX 837 O57 2021 Our favorite meatless recipes | GC TX 840 S94 2013 Smoothie heaven / | GC TX 945 O54 2014 1002 restaurant : you must try before you die / | GC TX 950 T34 2023 The bar and beverage handbook / | GC TX 951 C35 2019 The complete home bartender's guide : tools, ingredients, techniques, & recipes for the perfect drink / | GC TX 951 D64 2001 The cocktail bible / | GC TX 951 F58 2014 500 best-ever recipes appetizers |
Includes bibliographical references and index.
Chapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index.
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