Fundamentals of lodging operations with housekeeping laboratory manual / Grayfield T. Bajao and Rene D. Osorno.
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TextPublication details: Quezon City, PH : Wiseman's Books Trading, Inc., c2023Description: iii, 246 pages : illustrations ; 25 cmISBN: 978-621-418-332-6Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | LODGINGLOC classification: TX 911.3 M66 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 M66 2023 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000005744 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 911.3 M46 2021 Ergonomics and facilities planning for the hospitality | FIL TX 911.3 M66 2023 Fundamentals in lodging operations / | FIL TX 911.3 M66 2023 Fundamentals in lodging operations / | FIL TX 911.3 M66 2023 Fundamentals of lodging operations with housekeeping laboratory manual / | FIL TX 911.3 O86 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX 911.3 O86 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX 911.3 P65 2021 Fundamentals in lodging operations / |
Include bibliographical references.
Chapter 1 : History of the hospitality industry. -- Chapter 2 : Various departments in the hotel industry. -- Chapter 3 : Types of lodging accommodations. -- Chapter 4 : Hotel management meaning and principles. -- Chapter 5 : The front office department. -- Chapter 6 : The housekeeping department. -- Chapter 7 : The food and beverage department. -- Chapter 8 : The sales and marketing department. -- Chapter 9 : The human resource department. -- Chapter 10 : The accounting department. -- Chapter 11 : The administrative (non-core) department. -- Chapter 12 : Hotel management technologies. -- Housekeeping laboratory manual: 1: Housekeeping organizations. -- 2: Provide housekeeping services to guests. -- 3: Prepare rooms for guests. -- 4: Laundry linen and guest clothes. --5: Clean premises. -- Bibliographical references.
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