Fundamentals of lodging operations with housekeeping laboratory manual / (Record no. 6043)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01631nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250508160610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250506b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-418-332-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 M66 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Greyfield T. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of lodging operations with housekeeping laboratory manual / |
| Statement of responsibility, etc. | Grayfield T. Bajao and Rene D. Osorno. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City, PH : |
| Name of publisher, distributor, etc. | Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 246 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 405.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : History of the hospitality industry. -- Chapter 2 : Various departments in the hotel industry. -- Chapter 3 : Types of lodging accommodations. -- Chapter 4 : Hotel management meaning and principles. -- Chapter 5 : The front office department. -- Chapter 6 : The housekeeping department. -- Chapter 7 : The food and beverage department. -- Chapter 8 : The sales and marketing department. -- Chapter 9 : The human resource department. -- Chapter 10 : The accounting department. -- Chapter 11 : The administrative (non-core) department. -- Chapter 12 : Hotel management technologies. -- Housekeeping laboratory manual: 1: Housekeeping organizations. -- 2: Provide housekeeping services to guests. -- 3: Prepare rooms for guests. -- 4: Laundry linen and guest clothes. --5: Clean premises. -- Bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| General subdivision | MANAGEMENT. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LODGING. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D. |
| Relator term | co-author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 01/07/2025 | purchased - Wiseman's Book Trading, Inc. | 405.00 | FIL TX 911.3 M66 2023 | NUFAI000005744 | 05/06/2025 | 05/06/2025 | Books | Hospitality Management |
