Baking : for dummies / Wendy Jo Peterson.

By: Peterson, Wendy Jo [author.]Publication details: Hoboken, NJ : : John Whiley & Sons, Inc., c2023Edition: Second editionDescription: xvi, 378 pages : illustrations (chiefly color) ; 24 cmISBN: 978-1-394-17246-7Subject(s): BAKING | DESSERTSLOC classification: TX 763 P48 2023
Contents:
Introduction. -- Part 1 : Baking essentials. -- Part 2 : Basic training for baking. -- Part 3 : Ready, set, bake!. -- Part 4 : Dealing with other important stuff. -- Part 5 : The part of tens. -- Index.
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Item type Current library Home library Collection Shelving location Call number Status Notes Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management General Circulation GC TX 763 P48 2023 (Browse shelf(Opens below)) Available Hospitality Management NUFAI000005426

Includes index.

Introduction. -- Part 1 : Baking essentials. -- Part 2 : Basic training for baking. -- Part 3 : Ready, set, bake!. -- Part 4 : Dealing with other important stuff. -- Part 5 : The part of tens. -- Index.

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