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Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica.

By: Bajao, Grayfield T [author.]Contributor(s): Bachanicha, Rafael M [co-author.]Material type: Text

TextPublication details: Quezon City : Wiseman Books Trading, Inc., 2019Description: v, 296 pages : illustrations ; 26 cmISBN: 9786214180769Subject(s): FOOD SERVICESLOC classification: TX 949 B35 2019

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	Filipiniana	FIL TX 949 B35 2019 (Browse shelf(Opens below))	Available	Hospitality Management		NUFAI000005740

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