Normal view MARC view ISBD view

Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica.

Bajao, Grayfield T.

Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica. - Quezon City : Wiseman Books Trading, Inc., 2019 - v, 296 pages : illustrations ; 26 cm.

Include bibliographical references.

ISBN: 9786214180769

Subjects--Topical Terms:
FOOD SERVICES.

LC Class. No.: TX 949 B35 2019

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)