Bread and Pastry / Dr. rene D. Osorno, Dr. Grayfield T. Bajao
Material type:
TextPublication details: Quezon City Wiseman c2019Description: 66 25 cmISBN: 978-621-418-065-3Subject(s): Bread, cookery & pastryLOC classification: TX 769 O66 2019
Contents:
Chapter 1 : The history of baking. -- Chapter 2 : Principles involved in baking. -- Chapter 3 : Prepare and present gateaux, tortes and cakes. -- Chapter 4 : Prepare desserts. -- Chapter 5 : Prepare and display petit four.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 769 O66 2019 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000005751 |
Includes bibliographical references
Chapter 1 : The history of baking. -- Chapter 2 : Principles involved in baking. -- Chapter 3 : Prepare and present gateaux, tortes and cakes. -- Chapter 4 : Prepare desserts. -- Chapter 5 : Prepare and display petit four.
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