The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes / Marisa Moore.
Material type:
TextPublisher: Washington, D.C. : National Geographic, c2023Description: 254 pages : color illustrations ; 24 cmISBN: 978-1-4262-2221-4Subject(s): VEGETARIAN COOKING | VEGAN COOKING | COOKING (NATURAL FOODS)Genre/Form: Cookbooks.LOC classification: TX 837 M56 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 837 M56 2023 (Browse shelf(Opens below)) | Available | NUFAI000004334 |
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| GC TX 809 P37 [20--] Pasta | GC TX 817 M33 2023 Tea : for dummies / | GC TX 819 O57 2019 Our favorite sauces, marinades and rubs | GC TX 837 M56 2023 The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes / | GC TX 837 O57 2021 Our favorite meatless recipes | GC TX 840 S94 2013 Smoothie heaven / | GC TX 945 O54 2014 1002 restaurant : you must try before you die / |
Includes index.
Introduction. -- Part 1 : A Plant-powered life. -- Chapter 1 : Plant-forward eating and your health. -- Chapter 2 : The Plant love journey. -- Chapter 3 : The Plant love kitchen. -- Part 2 : The Recipes. -- Chapter 4 : Breakfast. -- Chapter 5 : Simple snacks. -- Chapter 6 : Soups, salads, and sandwiches. -- Chapter 7 : Mostly meatless mains. -- Chapter 8 : Veggie-rich sides. -- Index.
"Marisa Moore, R.D., offers a flexible approach to a more plant-forward diet that can improve your health"-- Provided by publisher.
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