The plant love kitchen : (Record no. 5986)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01313cam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516113650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220524s2023 dcua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4262-2221-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 837 M56 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moore, Marisa, |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | The plant love kitchen : |
| Remainder of title | an easy guide to plant-forward eating, with 75+ recipes / |
| Statement of responsibility, etc. | Marisa Moore. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Washington, D.C. : |
| Name of producer, publisher, distributor, manufacturer | National Geographic, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 254 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 2198.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction. -- Part 1 : A Plant-powered life. -- Chapter 1 : Plant-forward eating and your health. -- Chapter 2 : The Plant love journey. -- Chapter 3 : The Plant love kitchen. -- Part 2 : The Recipes. -- Chapter 4 : Breakfast. -- Chapter 5 : Simple snacks. -- Chapter 6 : Soups, salads, and sandwiches. -- Chapter 7 : Mostly meatless mains. -- Chapter 8 : Veggie-rich sides. -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Marisa Moore, R.D., offers a flexible approach to a more plant-forward diet that can improve your health"-- |
| Assigning source | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | VEGETARIAN COOKING. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | VEGAN COOKING. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING (NATURAL FOODS) |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 05/05/2025 | Purchased | 2198.00 | GC TX 837 M56 2023 | NUFAI000004334 | 05/05/2025 | 05/05/2025 | Books |
