Bread and pastry production NC II / Corazon Barateta-Prades.

By: Barateta-Parades, Corazon [author.]Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2022Edition: 2nd EditionDescription: xx, 122 pages : illustrations ; 22 cmISBN: 978-621-409-180-5Subject(s): BREAD | COOKERY (BREAD) | PASTRY | BAKED PRODUCTSLOC classification: TX 769 B37 2022
Contents:
Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 769 B37 2022 SHS (Browse shelf(Opens below)) c.1 Available NUFVSHS0000752
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 769 B37 2022 SHS (Browse shelf(Opens below)) c.2 Available NUFVSHS0000064

Includes references.

Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.

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