Bread and pastry production NC II / (Record no. 5898)

MARC details
000 -LEADER
fixed length control field 01102nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250429154120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241010b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-409-180-5
040 ## - CATALOGING SOURCE
Transcribing agency NU FAIRVIEW
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 769 B37 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barateta-Parades, Corazon
Relator term author.
245 ## - TITLE STATEMENT
Title Bread and pastry production NC II /
Statement of responsibility, etc. Corazon Barateta-Prades.
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 122 pages :
Other physical details illustrations ;
Dimensions 22 cm.
365 ## - TRADE PRICE
Price amount 396.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BREAD.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKERY (BREAD).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element PASTRY.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BAKED PRODUCTS.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Senior High School NU Fairview SHS LRC NU Fairview SHS LRC Filipiniana 11/29/2024 Purchased - BookTrends 460.00   FIL TX 769 B37 2022 SHS NUFVSHS0000752 04/29/2025 c.1 04/29/2025 Books
          Senior High School NU Fairview SHS LRC NU Fairview SHS LRC Filipiniana 11/29/2024 Purchased - BookTrends 460.00   FIL TX 769 B37 2022 SHS NUFVSHS0000064 04/29/2025 c.2 04/29/2025 Books

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