Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics)

By: Santiago, Richard Clever M. II [Author]Contributor(s): Anastacio, Teresita M [Co-author] | Mercado, Judy Virgiline O [Coordinator ] | Salangsang, Anicia G [Coordinator ] | Mendinueto, Cleofe C [Editor ]Material type: TextTextPublication details: Quezon City Brilliant Creations Publishing, Inc. c2021Description: vi, 142 : Illustrations 25.3 cmISBN: 978-621-438-178-4Subject(s): FOOD SERVICELOC classification: TX 911.3 S26 2021
Contents:
Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services.
Summary: Food and Beverage Services
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 911.3 S26 2021 SHS (Browse shelf(Opens below)) c.1 Available NUFVSHS0000146

includes references

Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services.

Food and Beverage Services

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