Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics)

Santiago, Richard Clever M. II

Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics) - Quezon City Brilliant Creations Publishing, Inc. c2021. - vi, 142 : Illustrations 25.3 cm.

includes references

Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services.

Food and Beverage Services

978-621-438-178-4


FOOD SERVICE.

TX 911.3 S26 2021

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