Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / Richard Clever M. Santiago II
Material type:
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 651 S26 2021 SHS (Browse shelf(Opens below)) | c.1 | Available | NUFVSHS0000143 |
Browsing NU Fairview SHS LRC shelves, Shelving location: Filipiniana, Collection: Senior High School Close shelf browser (Hides shelf browser)
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FIL TX 911.3 S26 2021 SHS Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics) | FIL TX 051 S26 2021 SHS Practical skills in the 21st century Bartending (NC II) Worktext in technical-vocational-livelihood track (home economics) | FIL TX 415 S26 2021 SHS Practical skills in the 21st century barista (NC II) Worktext in technical-vocational livelihood track (home economics) | FIL TX 651 S26 2021 SHS Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / |
Includes references
Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes.
Cookery
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