Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / Richard Clever M. Santiago II

By: Santiago, Richard Clever M [Author]Contributor(s): Viuda, Mark Christopher [Co-author] | Mercado. Judy Virgiline O [Coordinator] | Salangsang, Anicia G [Coordinator] | Mendinueto, Cleofe C [Editor]Material type: TextTextPublication details: Quezon City : Brilliant Creations Publishing, Inc , c2021Description: v, 129 : illustration ; 25.4 cmISBN: 978-621-438-176-0Subject(s): Cookery | Cooking -- TextbooksLOC classification: TX 651 S26 2021
Contents:
Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes.
Summary: Cookery
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview SHS LRC
NU Fairview SHS LRC
Senior High School Filipiniana FIL TX 651 S26 2021 SHS (Browse shelf(Opens below)) c.1 Available NUFVSHS0000143

Includes references

Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes.

Cookery

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