Practical skills in the 21st century Bartending (NC II) Worktext in technical-vocational-livelihood track (home economics)
Material type:
TextPublication details: Quezon City Brilliant creations publishing inc. c2021Description: vi, 162 : illustration 25.5 cmISBN: 978-621-438-175-3Subject(s): BARTENDING | COCKTAILSLOC classification: TX 951 S26 2021
Contents:
Unit I : Introduction to Bartending -- Unit II : Bar Operations.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 051 S26 2021 SHS (Browse shelf(Opens below)) | c.1 | Available | NUFVSHS0000147 |
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| FIL TS 227 S63 2021 SHS Shielded Metal Arc Welding / | FIL TX 724.5 R49 2017 SHS Culinary arts and sciences / | FIL TX 911.3 S26 2021 SHS Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics) | FIL TX 051 S26 2021 SHS Practical skills in the 21st century Bartending (NC II) Worktext in technical-vocational-livelihood track (home economics) | FIL TX 415 S26 2021 SHS Practical skills in the 21st century barista (NC II) Worktext in technical-vocational livelihood track (home economics) | FIL TX 651 S26 2021 SHS Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / |
includes references
Unit I : Introduction to Bartending -- Unit II : Bar Operations.
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