The Advance art of baking / 3G E-Learning LLC, USA.
Material type:
TextPublication details: New York, NY : 3G E-Learning, c2023Edition: Third editionDescription: xii, 351 pages : illustrations (chiefly color) ; 26 cmISBN: 978-1-98467-981-9Subject(s): LOC classification: TX 763 T47 2023
Contents:
Chapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 763 T47 2023 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000004961 |
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Includes bibliographical references and index.
Chapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index.
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