The Advance art of baking / (Record no. 5812)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01053nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250422173618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250422b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98467-981-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 T47 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning LLC, USA, |
| Dates associated with a name | authored and edited by. |
| 245 ## - TITLE STATEMENT | |
| Title | The Advance art of baking / |
| Statement of responsibility, etc. | 3G E-Learning LLC, USA. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | 3G E-Learning, |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 351 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 3500.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | BAKING. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 05/21/2023 | Purchased - 4David's | 3500.00 | 2 | GC TX 763 T47 2023 | NUFAI000004961 | 05/05/2025 | 04/26/2025 | 04/22/2025 | Books | Hospitality Management |
