Cooking for one : for dummies / Jennifer Fisher.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc., c2023Edition: First editionDescription: xiv, 282 pages : illustrations ; 23 cmISBN: 978-1-119-88692-1Subject(s): LOC classification: TX 725 F57 2023
Contents:
Introduction. -- Part 1 : Savoring cooking when you're single. -- Part 2 : Starting the day right with breakfast. -- Part 3 : Fueling up for lunch. -- Part 4 : Delicious dinners. -- Part 5 : Sides to swear by. -- Part 6 : Snacks, desserts, and nibbles. -- Part 7 : The part of tens. -- Index.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 725 F57 2023 (Browse shelf(Opens below)) | Available | Hospiltality Management | NUFAI000005402 |
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| GC TX 722 R43 2010 Noma : time and place in Nordic cuisine / | GC TX 723 H39 2022 Essentials of classic Italian cooking / | GC TX 725 C79 1999 The Crystal Cruise cookbook : recipes inspired by the world / | GC TX 725 F57 2023 Cooking for one : for dummies / | GC TX 725 R36 2023 Gordon Ramsay's uncharted : a culinary adventure with 60 recipes from around the globe / | GC TX 725 S56 2008 Cuisine and cravings of the stars / | GC TX 725 T47 2023 Halal cookery / |
Include index.
Introduction. -- Part 1 : Savoring cooking when you're single. -- Part 2 : Starting the day right with breakfast. -- Part 3 : Fueling up for lunch. -- Part 4 : Delicious dinners. -- Part 5 : Sides to swear by. -- Part 6 : Snacks, desserts, and nibbles. -- Part 7 : The part of tens. -- Index.
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