Cooking for one : (Record no. 5777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00949nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250421121028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250421b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-119-88692-1 |
| Qualifying information | (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725 F57 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fisher, Jennifer, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking for one : |
| Remainder of title | for dummies / |
| Statement of responsibility, etc. | Jennifer Fisher. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 282 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 2395.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction. -- Part 1 : Savoring cooking when you're single. -- Part 2 : Starting the day right with breakfast. -- Part 3 : Fueling up for lunch. -- Part 4 : Delicious dinners. -- Part 5 : Sides to swear by. -- Part 6 : Snacks, desserts, and nibbles. -- Part 7 : The part of tens. -- Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | COOKERY. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 05/27/2024 | Purchased | 2395.00 | GC TX 725 F57 2023 | NUFAI000005402 | 04/21/2025 | 04/21/2025 | Books | Hospiltality Management |
