Housekeeping Fundamentals : For senior high school / Mary Grace D. Caronan, Sherwin C. Poculan.
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Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 928 C37 2021 SHS (Browse shelf(Opens below)) | Available | NUFVSHS0000801 | |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 928 C37 2021 SHS (Browse shelf(Opens below)) | Available | NUFVSHS0000753 |
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FIL TX 769 B37 2022 SHS Bread and pastry production NC II / | FIL TX 769 C33 2021 SHS Bread and pastry production / | FIL TX 769 I36 2021 SHS Practical skills in the 21st century Bread and pastry production (NC II) Worktext in technical-vocational livelihood track (Home economics) | FIL TX 928 C37 2021 SHS Housekeeping Fundamentals : For senior high school / | FIL TX 928 C37 2021 SHS Housekeeping Fundamentals : For senior high school / | FIL TX 928 S26 2021 SHS Practical skills in the 21st century : Housekeeping (NC II) | FIL TX 943 C67 2021 SHS Food and beverage service procedures : a comprehensive approach / |
Includes References.
Chapter 1: Provide Housekeeping Services to Guest -- Chapter 2: Prepare Rooms for Guest -- Chapter 3: Provide Valet or Butler Service -- Chapter 4: Laundry Linen and Guest's Clothes -- Chapter 5: Clean Public Areas -- Chapter 6: Deal with or Handle Intoxicated Guests -- .
Welcome to the Module in Housekeeping Fundamentals for senior high school. This module contains training materials and activities for you to complete. This learning material highlights the knowledge, skills and attitude in providing housekeeping services, prepare guest rooms, clean public areas, laundry linen and guest clothes, provide valet service and handle intoxicated guest to a range of accommodation services. This learning material also based as guides in acquiring the competencies needed in Housekeeping NCII Qualification.
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