Housekeeping Fundamentals : (Record no. 5683)

MARC details
000 -LEADER
fixed length control field 01615nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250207165135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250207b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-406-112-9
040 ## - CATALOGING SOURCE
Original cataloging agency NU FAIRVIEW
Transcribing agency NU FAIRVIEW
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 928 C37 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Caronan, Mary Grace D.
Relator term author.
245 ## - TITLE STATEMENT
Title Housekeeping Fundamentals :
Remainder of title For senior high school /
Statement of responsibility, etc. Mary Grace D. Caronan, Sherwin C. Poculan.
250 ## - EDITION STATEMENT
Edition statement First edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Mindshapers Co., Inc .,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 331 pages ;
Other physical details Illustration,
Dimensions 25 cm.
365 ## - TRADE PRICE
Price amount 620.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes References.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Provide Housekeeping Services to Guest -- Chapter 2: Prepare Rooms for Guest -- Chapter 3: Provide Valet or Butler Service -- Chapter 4: Laundry Linen and Guest's Clothes -- Chapter 5: Clean Public Areas -- Chapter 6: Deal with or Handle Intoxicated Guests -- .
520 ## - SUMMARY, ETC.
Summary, etc. Welcome to the Module in Housekeeping Fundamentals for senior high school. This module contains training materials and activities for you to complete. This learning material highlights the knowledge, skills and attitude in providing housekeeping services, prepare guest rooms, clean public areas, laundry linen and guest clothes, provide valet service and handle intoxicated guest to a range of accommodation services. This learning material also based as guides in acquiring the competencies needed in Housekeeping NCII Qualification.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term HOUSEKEEPING.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term HOTEL HOUSEKEEPING.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Poculan, Sherwin C.
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Senior High School NU Fairview SHS LRC NU Fairview SHS LRC Filipiniana 11/29/2024 Purchased 620.00   FIL TX 928 C37 2021 SHS NUFVSHS0000753 02/07/2025 02/07/2025 Books
          Senior High School NU Fairview SHS LRC NU Fairview SHS LRC Filipiniana 12/18/2024 Purchased 760.00   FIL TX 928 C37 2021 SHS NUFVSHS0000801 02/13/2025 02/13/2025 Books

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