Bread and pastry production NC II / Corazon Barateta-Prades.

By: Barateta-Parades, Corazon [author.]Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2022Edition: 2nd EditionDescription: xx, 122 pages : illustrations ; 22 cmISBN: 978-621-409-180-5Subject(s): BREAD | COOKERY (BREAD) | PASTRY | BAKED PRODUCTSLOC classification: TX 769 B37 2022
Contents:
Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TX 769 B37 2022 (Browse shelf(Opens below)) Available NUFAI000005360

Includes references.

Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.

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