Bread and pastry production NC II /
Barateta-Parades, Corazon
Bread and pastry production NC II / Corazon Barateta-Prades. - 2nd Edition. - Mandaluyong City : Books Atbp. Publishing Corp., c2022. - xx, 122 pages : illustrations ; 22 cm.
Includes references.
Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.
978-621-409-180-5
BREAD.
COOKERY (BREAD).
PASTRY.
BAKED PRODUCTS.
TX 769 B37 2022
Bread and pastry production NC II / Corazon Barateta-Prades. - 2nd Edition. - Mandaluyong City : Books Atbp. Publishing Corp., c2022. - xx, 122 pages : illustrations ; 22 cm.
Includes references.
Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts.
978-621-409-180-5
BREAD.
COOKERY (BREAD).
PASTRY.
BAKED PRODUCTS.
TX 769 B37 2022
