Culinary nutrition : the science and art of healthy cooking / Maria Fekisa T. Natad
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2023Description: vi, 166 pages : illustrations ; 23 cmISBN: 978-971-9655-44-2Subject(s): NUTRITION | DIET | MINERALS IN HUMAN NUTRITION. | PROTEINS IN HUMAN NUTRITION. | VITAMINS IN HUMAN NUTRITIONLOC classification: QP 141 N38 2023
Contents:
Chapter 1 : Concept, Nutrition, Food Science and Culinary arts. -- Chapter 2 : Food Science. -- Chapter 2A : Culinary Basic : Healthy. -- Chapter 3 : Macronutrients. -- Chapter 4 : Micronutrients. -- Chapter 5 : Menu-Planning. -- Chapter 6 : Marketing your Healthy Menu.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL QP 141 N38 2023 (Browse shelf(Opens below)) | Available | NUFAI000005376 |
Includes references.
Chapter 1 : Concept, Nutrition, Food Science and Culinary arts. -- Chapter 2 : Food Science. -- Chapter 2A : Culinary Basic : Healthy. -- Chapter 3 : Macronutrients. -- Chapter 4 : Micronutrients. -- Chapter 5 : Menu-Planning. -- Chapter 6 : Marketing your Healthy Menu.
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