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Culinary nutrition : the science and art of healthy cooking /

Natad, Maria Felisa T.

Culinary nutrition : the science and art of healthy cooking / Maria Fekisa T. Natad - Intramuros, Manila : Mindshapers Co., Inc., c2023. - vi, 166 pages : illustrations ; 23 cm.

Includes references.

Chapter 1 : Concept, Nutrition, Food Science and Culinary arts. -- Chapter 2 : Food Science. -- Chapter 2A : Culinary Basic : Healthy. -- Chapter 3 : Macronutrients. -- Chapter 4 : Micronutrients. -- Chapter 5 : Menu-Planning. -- Chapter 6 : Marketing your Healthy Menu.

ISBN: 978-971-9655-44-2

Subjects--Topical Terms:
NUTRITION.
DIET.
MINERALS IN HUMAN NUTRITION.
PROTEINS IN HUMAN NUTRITION.
VITAMINS IN HUMAN NUTRITION.

LC Class. No.: QP 141 N38 2023

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