Quality service management in tourism and hospitality / Van Mari Buslon, Rene D. Osorno, and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2023Description: v, 124 pages ; 25 cmISBN: 978-621-418-280-0Subject(s): TOURISM -- MANAGEMENT. 2 | HOSPITALITY INDUSTRY -- MANAGEMENT. 3 | TOTAL QUALITY MANAGEMENTLOC classification: TX 911.3 B87 2023
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B87 2023 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000004421 | ||
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B87 2023 (Browse shelf(Opens below)) | c.2 | Available | Tourism and Hospitality Manegement | NUFAI000005735 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| FIL TX 911.3 B35 2025 Menu design and revenue management / | FIL TX 911.3 B84 2023 Operations management in tourism and hospitality / | FIL TX 911.3 B84 2023 Ergonomics facilities planning for the hospitality industry / | FIL TX 911.3 B87 2023 Quality service management in tourism and hospitality / | FIL TX 911.3 B87 2023 Quality service management in tourism and hospitality / | FIL TX 911.3 C67 2020 Quality service management in tourism and hospitality / | FIL TX 911.3 C67 2020 Quality service management in tourism and hospitality / |
Includes bibliographical references.
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