Startup guide : restaurant / authored and edited by 3G E-Learning LLC
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TextPublication details: New York : 3G E-Learning LLC, c2023Edition: 2nd editionDescription: ix, 281 pages : color illustrations ; 25 cmISBN: 978-1-98467-934-5Subject(s): RESTAURANT MANAGEMENTLOC classification: TX 911.3 T47 2023| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Business and Accountancy | General Circulation | GC TX 911.3 T47 2023 (Browse shelf(Opens below)) | Available | NUFAI000004991 |
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| GC TA 347 V37 2023 From data to profit : how business leverage data to grow their top and bottom lines / | GC TS 155 H45 2020 Operations management : sustainability and supply chain management / | GC TS 155 S74 2021 Operations management / | GC TX 911.3 T47 2023 Startup guide : restaurant / | GC TX 911.3 T47 2023 Startup guide : food truck / | GC TX 911.3 T47 2023 Startup Guide : Cafe / | GC TX 763 T47 2023 Startup guide : bakery / |
Includes bibliographic references and index.
1. Plan a restaurant -- 2. Location -- 3 . Financing your business -- 4 . Design and equipment for kitchen and restaurant -- 5 . Marketing your business -- 6. Staffing for the well-run restaurant -- 7. Designing menus -- 8. Choosing suppliers -- 9. Wine and other drinks -- 10. Safety, sanitation and emergency procedures.
The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. In this guide, we discuss in detail how to start a restaurant business. This startup guide will tell you why it is a better idea to open a restaurant business. -- Back cover.
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