Startup guide : (Record no. 4766)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01620nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240412170439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240412b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98467-934-5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 T47 2023 |
| 245 ## - TITLE STATEMENT | |
| Title | Startup guide : |
| Remainder of title | restaurant / |
| Statement of responsibility, etc. | authored and edited by 3G E-Learning LLC |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | 3G E-Learning LLC, |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 281 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 3500 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Plan a restaurant -- 2. Location -- 3 . Financing your business -- 4 . Design and equipment for kitchen and restaurant -- 5 . Marketing your business -- 6. Staffing for the well-run restaurant -- 7. Designing menus -- 8. Choosing suppliers -- 9. Wine and other drinks -- 10. Safety, sanitation and emergency procedures. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. In this guide, we discuss in detail how to start a restaurant business. This startup guide will tell you why it is a better idea to open a restaurant business. -- |
| Assigning source | Back cover. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANT MANAGEMENT. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Business and Accountancy | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/21/2023 | Purchased - 4 David's | 3500.00 | GC TX 911.3 T47 2023 | NUFAI000004991 | 04/12/2024 | 04/12/2024 | Books |
