Fundamentals of accounting and inventory management in hospitality and tourism business / Dr. Grayfield T. Bajao, Dr. Nemesia W. Devero, and Dr. Rene D. Osorno
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2021Description: iii, 316 pages ; 25 cmISBN: 978-621-418-188-9Subject(s): HOSPITALITY INDUSTRY -- ACCOUNTING | TOURISM -- ACCOUNTINGLOC classification: HF 5686 B35 2021
Contents:
Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HF 5686 B35 2021 (Browse shelf(Opens below)) | Available | Tourism and Hospitality Management | NUFAI000005743 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HF 5686 B35 2021 (Browse shelf(Opens below)) | Available | Tourism and Hospitality Management | NUFAI000004738 |
Includes bibliographic references.
Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business.
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