Fundamentals of accounting and inventory management in hospitality and tourism business /
Bajao, Grayfield T.
Fundamentals of accounting and inventory management in hospitality and tourism business / Dr. Grayfield T. Bajao, Dr. Nemesia W. Devero, and Dr. Rene D. Osorno - Quezon City : Wiseman's Books Trading, Inc., c2021. - iii, 316 pages ; 25 cm
Includes bibliographic references.
Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business.
978-621-418-188-9
HOSPITALITY INDUSTRY -- ACCOUNTING.
TOURISM -- ACCOUNTING.
HF 5686 B35 2021
Fundamentals of accounting and inventory management in hospitality and tourism business / Dr. Grayfield T. Bajao, Dr. Nemesia W. Devero, and Dr. Rene D. Osorno - Quezon City : Wiseman's Books Trading, Inc., c2021. - iii, 316 pages ; 25 cm
Includes bibliographic references.
Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business.
978-621-418-188-9
HOSPITALITY INDUSTRY -- ACCOUNTING.
TOURISM -- ACCOUNTING.
HF 5686 B35 2021
